腌豆芽 Moyashizuke

Pickled Beansprouts

酱油腌黄瓜 Kyurizuke (VG)

酱油腌黄瓜 Soy pickled cucumber

芝麻酱菠菜 Horenzo No Gomaae (VG)

芝麻酱菠菜沙拉 Sesame dressed spinach salad

日式烧烤明虾 NEW Hibachi Kurumaebi NEW

虎虾，西葫芦，烧烤酱，葱，唐辛子，柠檬 Tiger prawn, courgette, hibachi sauce, spring onion, itokiri togarashi, lemon

角煮炖肉 NEW Pork Kakuni NEW

用酱油姜汁慢炖的软烩猪肚、菠菜和溏心蛋，撒上干辣椒粉末 Soft braised pork belly slow cooked in a soy ginger sauce, wilted spinach and nitamago egg, dusted with ichimi togaroshi

味增汤 MisoShiru (V)

经典白味噌汤，配豆腐、裙带菜和葱 Classic white miso soup with tofu, wakame seaweed and spring onion

NEW清炒西兰花 Broccoli Itame NEW

酱油、芝麻、辣椒和大蒜炒西兰花 Stir-fried broccoli with soy, sesame, chilli and garlic

日式炸豆腐 Agedashi Tofu

炸豆腐、天妇罗酱、葱 Fried Tofu, tempura sauce, spring onions

日式炸鸡 Kara-age

脆皮炸腌鸡大腿配柠檬柚子 Crispy fried marinated chicken thighs with a lemon ponzu

味增烤茄子 Nasu Dengaku

味噌茄子配七味 Miso glazed aubergine with shichimi and sesame

日式鸡肉丸串 Tsukune

将切碎的鸡肉串在串上，加入大蒜和生姜，涂上美味的甜皮，配上浓郁的蛋黄。 Minced chicken infused with garlic and ginger on a skewer, coated in savoury sweet tare, served with a rich egg yolk

炭烤鸡肉串 Negima Yakitori

炭烤鸡肉和葱串配烤鸡肉串 Char-grilled chicken and spring onion skewers with a Yakitori glaze

照烧三文鱼 Shake Teriyaki

香煎三文鱼片涂上照烧酱，并饰以细香葱 Sashimi grade Salmon fillet glazed in a sweet and sticky teriyaki sauce garnished with chives

明虾 丼 NEW Hibachi Kurumaebi Donburi NEW

虎虾、西葫芦、日式烧烤酱、葱、柴鱼片 、唐辛子、柠檬 Tiger prawn, courgette, hibachi sauce, spring onion, itokiri togarashi, lemon with rice

日式牛肉饭 Gyudon Donburi

牛肉薄片、甜洋葱、温泉蛋、红荠放在米饭上。 Thinly sliced beef, sweet onions, onsen egg, benishoga on steamed rice

铁板牛肉 NEW Teppan Beef NEW

煎牛里脊、栗蘑、菠菜、豆芽、烤肉酱、辣椒、葱花Seared beef striploin "skillet", chestnut mushrooms, spinach, beansprouts, yakiniku sauce, chilli, spring onion

日式鳗鱼饭 Unaji

烤日式鳗鱼，在蒸米饭上淋上甜鳗鱼酱。 Grilled Japanese style eel, glazed with sweet unagi sauce over steamed rice.

日式炸鸡排 Chicken Katsu

日本panko面包屑，炸鸡腿排，配生卷心菜，苹果酱和柠檬角，配炸猪排酱。 Japanese panko breadcrumbs, chicken thigh fillet, served with raw Hispi cabbage, apple dressing and lemon wedge, served with Tonkatsu sauce

日式香菇饭 Kinoko Donburi

混合日本蘑菇在高汤中慢炖，配上米饭和温泉鸡蛋。 Mixed Japanese mushrooms simmered in a dashi served on top of steamed rice with an onsen egg.

炸鸡排饭 Chicken Katsudon Donburi

炸鸡腿肉和鸡蛋，在甜咸酱中炖煮，配上红米饭和红酱菜泡菜。 Panko chicken thigh, and egg simmered in a sweet and savoury sauce over steamed rice with beni shoga pickle

日式炸猪排 Tonkatsu Pork

日本 Panko 面包屑、盐腌猪里脊、配生卷心菜、苹果酱和柠檬片。 Japanese Panko breadcrumbs, shio marinated pork loin, served with raw Hispi Cabbage, apple dressing and lemon

牛肉乌冬面 Niku Udon

切成薄片的牛肉、乌冬面、高汤和炸韭菜。 Thinly sliced beef brisket, udon noodles, dashi stock and fried Leeks

炸猪排饭 Pork Katsudon Donburi

猪里脊肉炸猪排和鸡蛋，用甜味和咸味的酱汁炖在米饭上，配上红酱菜。 Pork loin tonkatsu and egg simmered in a sweet and savoury sauce over steamed rice with beni shoga pickle

亲子丼 Oyakodon Donburi

“Mother & Child”- 鸡肉和鸡蛋在甜味和咸味酱汁中炖煮，配以 kizami 海苔蒸米饭。 "Mother & Child" - Chicken and egg simmered in a sweet and savoury sauce over steamed rice with kizami nori seaweed

照烧三文鱼饭 Salmon Teriyaki Donburi

烤三文鱼片，配照烧酱、菠菜、日本米饭、葱和芝麻。 Seared Salmon fillet seared in teriyaki sauce, wilted spinach, Japanese rice, spring onion and sesame seeds

味增鸭肉 Kamo no muneniku miso

鸭胸肉（三分熟）在厚叶叶上与电味噌一起烹制，上面放上芒果和白萝卜。 Duck breast (medium rare) cooked on a houba leaf with den miso and topped with mango and daikon

辣味和牛肉丸 Niku Dango - Wagyu

辣味顶级和牛肉丸涂有手板酱，上面撒上脆韭菜和鲣鱼干。 搭配日本凉拌卷心菜和橙子苹果酱。 Spicy Wagyu meatballs coated in a tebasaki sauce, topped with crispy leeks and kasuobushi. Served with a Japanese coleslaw, with a Ponzu-Apple dressing

鸡排咖喱 Chicken Katsu Curry

新鲜面包屑炸鸡腿排，炸猪排咖喱酱，配米饭和福神渍泡菜。 Fresh panko breaded chicken thigh fillet, Katsu curry sauce, served with steamed rice and fukujinzuke pickle

炸鸡排咖喱 Tonkatsu Pork Curry

新鲜日式面包糠、盐曲腌制猪肉、炸猪排咖喱酱配米饭和福神渍泡菜。 Fresh Japanese panko breadcrumbs, shio koji marinated pork, Katsu curry sauce with steamed rice and fukujinzuke pickle

蔬菜咖喱 Vegetable Curry

蔬菜咖喱配米饭、脆根和福神渍泡菜。 Vegetable Curry with steamed rice, crisp root and fukujinzuke pickle

芥末蛋黄酱 Wasabi Mayonaise

Umami bros mayonnaise infused with fiery wasabi

温泉蛋 Onsen Egg

Slow cooked 'hot spring' soft boiled egg, served in shell

茉莉香米 Steamed Rice

Japanese steamed rice

乌冬面 Udon Noodles

Thick & chewy Japanese wheat noodles

日式凉拌卷心菜柚子拉沙 Japanese Coleslaw

日本凉拌卷心菜配苹果柚子酱 Apple Ponzu dressed shredded hispi cabbage, carrot and spring onion

咖喱 Curry Sauce

Aromatic Japanese curry sauce

麻糬冰淇淋 Mochi Ice Cream - 1 pc

麻糬冰淇淋 Mochi Ice Cream - 2 pc

红色水果千层蛋糕 Ruby Mille Crepe

Paper thin french crepes layered with strawberry and ruby white chocolate cream and raspberry infused jelly.

抹茶千层 Matcha Mille Crepe

Paper thin french crepes layered with delicately flavoured ceremonial grade matcha tea cream

巧克力柚子千层 Choco Yuzu Cheesecake

Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base

黑芝麻千层 Black Sesame MilleCrepe

由法式薄饼和烤黑芝麻制成的千层蛋糕 Paper thin french crepes layered with delicately flavoured black sesame cream

普通可乐 Coca Cola 330ml

健怡可乐 Diet Coke 330ML

茉莉柠檬茶 Icebata Jasmine 330ml

抹茶柠檬茶 Matchabata Matcha Lemondae 330ml

苹果汁 Folkingtons Apple Juice

橙汁 Folkingtons Orange Juice

气泡水 Elm Spring Sparkling 75cl

Elm Spring Still 75cl

麒麟 Kirin Ichibanshibori 330ml

Beer at its purest.100% malt, first press beer. KIRIN ICHIBAN.

米酒 Kome Biru 330ml

Komé Biru is a Japanese rice beer with a difference. It's brewed in the UK using high-grade Koshihikari rice, sourced directly from a Japanese farmers' co-operative, to create a refreshing beer with a clean, crisp and dry finish.

柚子啤酒 Hitachino Nest Yuzu Lager 350ml

Plentiful use of Japanese yuzu gives this beer a delicate citrus flavour. Enjoy the refreshing acidity from yuzu and crispness of lager.

柚子茶（低酒精）Hitachino Yuzu Ginger Low Alcohol Beer 33oml

This innovative low-alcoholic beer is packed with tasty malts and aromatic hops. The spicy kick of ginger meets the refreshing zing of yuzu for a highly enjoyable drinking experience

气泡梅子芙蓉清酒 Shima - Plum & Hibiscus

气泡玉子木花清酒 Shima - Yuzu & Elderflower

气泡荔枝绿茶 Shima Lychee & Green Tea

柑橘清酒 Umenoyado Yuzu-shu (Citrus sake) 8% 720ML

This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.

梅子清酒 Umenoyado Ume-shu (Plum sake) 8% 720ML

This plum-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Aragoshi means ‘roughly pressed.’ The Aragoshi Ume-shu contains 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ume plums.

蜜桃清酒 Umenoyado Momo-shu (Peach sake) 8% 720ML

Our peach sake is a sake based peach liqueur. It is a good balance of the sweetness of real peach with the sharpness of sake. It has strong lasting peach flavour, because each bottle is 35% real peach nectar and goes well on the rocks or with soda.

西班牙起泡酒 Raventos Blanc de Blancs

12% Spain Aromas of white fruit, notes of Mediterranean herbs and hints of nuts

长相思葡萄酒 Mami Sauvignon Blanc

12% Italy fresh and fruity with notes of green apple and freshly cut grass

梅洛葡萄酒 Mami Merlot

12% Italy ruby red colour with violet reflections, red fruit notes with elegant and supple tannins